Quiche for Quiche “What I Love to Cook is Quiche Lorraine”
Without the Pork I let it stand
I put in great ingredients Besides
Like Swiss Cheese, Mushrooms and Onions (Vidalia)
which makes it expedient
To that I add Red Pepper (Cayenne)
Sea Salt and Black Pepper to that I also add
Zucchini (which is loved by Dad)
And my own crust (from scratch)
(COOKING According to recipe Is a Real Must).......
Or my father will drag me in the dust
When the pie rises the smell permeates My rooms
Filling it with Cheese and Crumbs
A song comes from my heart when I give
this fav recipe to father
I then say I am going to France
And to that I add a kissing dance
Anyway France I am not from
But I definitely won't Prepare my food like a Bum!
As for my Quiche Recipe after cooking at 300 degrees
for one hour I won't be outdone!